Group_level,Segment,Segment_Notation,Required_Export,Required_eMTC,Required_Domestic,Purpose,Reference_URL,Issue_Date,Defined_Values "1","MMCID","n8","1","1","1","This is the Meat Messaging identification of the company. This MUST match the Send Code / API Key for the Meat Messaging registered company.","","01 Jan 14","" "1","Message_Source","an..20","1","1","1","Shows the Message type, processing class and payload version","","21 May 20","" "1","RFF_AAK","an..20","1","1","1","Senders unique message reference (SSCC number) (Despatch Advice Number) with version indicator. The 00 for the SSCC must be removed. Total length must be 19 characters.","","01 Jan 14","" "1","BGM_type","an..20","1","1","1","This is set by the user for the type of message.","","01 Jan 14","Domestic,eMTC,Export" "1","BGM_function","n1","1","1","1","This is the flow control for the message.","","01 Jan 14","1,5,7,9" "1","Message_SSCC","n18","1","1","1","SSCC for the consignment","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#LogisticsUnits","01 Jan 14","" "1","m_status","a..10","1","1","1","Message status indicator","","01 Jan 14","CANCELLED,OPEN,RECEIPT,SENT" "1","DTM_137","n12","1","1","1","Message date time","https://www.gs1.org/sites/default/files/docs/eancom/ean02s4/part2/desadv/053.htm","01 Jan 14","" "1","DEQ_c_name","an..255","1","1","1","For Export shipments: This group of segments [DEQ] is used for the Exporter/ Consignor details as shown on the Health Certificate. When a Non-Packer Export is exporting the shipment the segment [EX_MMCID] MUST be used.
For eMTC shipments: This group of segments [DEQ] is used for the Establishment where the product placed into the vehicle and is in control of the product. Called the Consigned From on the eMTC.
For Domestic shipments: This group of segments [DEQ] is used for the Establishment where the product placed into the vehicle and is in control of the product.","","01 Jan 14","" "1","DEQ_est_no","an..10","1","1","0","Accredited Export Establishment - Refer to AUS-MEAT Accredited","https://www.ausmeat.com.au/links-tools/accreditation-search/","01 Jan 14","" "1","DEQ_address1","an..255","1","1","0","Address line 1NOTE: Mandatory as at 1st May 2024","","01 Jan 14","" "1","DEQ_address2","an..255","0","0","0","Address line 2","","01 Jan 14","" "1","DEQ_state","an..255","1","1","0","StateNOTE: Mandatory as at 1st May 2024","https://postcodes-australia.com","01 Jan 14","" "1","DEQ_zip","an..20","1","1","0","Post code or ZIPNOTE: Mandatory as at 1st May 2024","https://postcodes-australia.com","01 Jan 14","" "1","DEQ_country","an..255","1","1","1","ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","DEQ_iso_c_code","a2","1","1","1","ISO 3166-1, Alpha-2 code","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","DEQ_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Jan 14","" "1","DEQ_p_name","an..255","1","1","1","Contact name for communication","","01 Jan 14","" "1","DEQ_email","an..255","1","1","1","Email address for communication","","01 Jan 14","" "1","DEQ_d_signature","n8","0","1","0","There are simple security requirements that must be included in eMTCs solutions that ensureauthenticity of the message.","","01 Jan 14","" "1","DEQ_phone_1","an..255","0","0","0","","","01 Jan 14","" "1","DEQ_phone_2","an..255","0","0","0","","","01 Jan 14","" "1","DP_est_no","an..10","0","0","0","Accredited Export Establishment - Refer to AUS-MEAT Accredited","https://www.ausmeat.com.au/links-tools/accreditation-search/","26 Jul 21","" "1","DP_c_name","an..255","0","1","1","This segment [DP] is Conditional but recommended for the foreign company [import inspection facility] where the consignment is inspected (export) or Mandatory for the establishment where the product is consigned to (eMTC or domestic). Called the "Consigned To.","","01 Jan 14","" "1","DP_address1","an..255","0","0","0","Address line 1","","01 Jan 14","" "1","DP_address2","an..255","0","0","0","Address line 2","","01 Jan 14","" "1","DP_state","an..255","0","0","0","For Export, use export lists (eg US list), if eMTC or Domestication use Australian list.","https://meatmessaging.org/docs/US_State_Zips.csv","01 Jan 14","" "1","DP_zip","an..20","0","0","0","For Export, use export lists (eg US list), if eMTC or Domestication use Australian list.","https://meatmessaging.org/docs/US_State_Zips.csv","01 Jan 14","" "1","DP_country","an..255","1","1","1","ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","DP_iso_c_code","a2","1","1","1","ISO 3166-1, Alpha-2 code","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","DP_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Jan 14","" "1","DP_p_name","an..255","0","0","0","Contact name for communication","","01 Jan 14","" "1","DP_email","an..255","0","0","0","","","01 Jan 14","" "1","DP_phone_1","an..255","0","0","0","","","01 Jan 14","" "1","DP_phone_2","an..255","0","0","0","","","01 Jan 14","" "1","CN_c_name","an..255","0","1","1","This segment [CN] is Optional for the foreign company buyer (export) or Mandatory and copied from the segment [DP] (eMTC or domestic). Called the "Consignee or Buyer".","","01 Jan 14","" "1","CN_est_no","an..10","0","0","0","For Export, use export lists (eg US list), if eMTC or Domestication use Australian AUS-MEAT list.","https://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory","01 Jan 14","" "1","CN_address1","an..255","0","0","0","Address line 1","","01 Jan 14","" "1","CN_address2","an..255","0","0","0","Address line 2","","01 Jan 14","" "1","CN_state","an..255","0","0","0","","","01 Jan 14","" "1","CN_zip","an..20","0","0","0","","","01 Jan 14","" "1","CN_country","an..255","0","0","0","ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","CN_iso_c_code","a2","0","0","0","ISO 3166-1, Alpha-2 code","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","CN_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Jan 14","" "1","CN_p_name","an..255","0","0","0","Contact name for communication","","01 Jan 14","" "1","CN_email","an..255","0","0","0","Email address for communication","","01 Jan 14","" "1","CN_phone_1","an..255","0","0","0","","","01 Jan 14","" "1","CN_phone_2","an..255","0","0","0","","","01 Jan 14","" "1","SU_c_name","an..255","1","1","0","For All shipments: This group of segments [SU] is used for the Export Establishment details that:

NOTE: Mandatory as at 1st May 2024","","01 Jan 14","" "1","SU_est_no","an..10","1","1","0","Accredited Export Establishment - Refer to AUS-MEAT Accredited
NOTE: Mandatory as at 1st May 2024","https://www.ausmeat.com.au/links-tools/accreditation-search/","01 Jan 14","" "1","SU_address1","an..255","1","1","0","Address line 1
NOTE: Mandatory as at 1st May 2024","","01 Jan 14","" "1","SU_address2","an..255","0","0","0","Address line 2
","","01 Jan 14","" "1","SU_state","an..255","1","1","0","NOTE: Mandatory as at 1st May 2024","https://postcodes-australia.com","01 Jan 14","" "1","SU_zip","an..20","1","1","0","NOTE: Mandatory as at 1st May 2024","https://postcodes-australia.com","01 Jan 14","" "1","SU_country","an..255","1","1","0","ISO 3166, country name
NOTE: Mandatory as at 1st May 2024","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","SU_iso_c_code","a2","1","1","0","ISO 3166-1, Alpha-2 code
NOTE: Mandatory as at 1st May 2024","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","SU_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations..","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Jan 14","" "1","SU_p_name","an..255","0","0","0","Contact name for communication","","01 Jan 14","" "1","SU_email","an..255","0","0","0","Email address for communication","","01 Jan 14","" "1","SU_phone_1","an..255","0","0","0","","","01 Jan 14","" "1","SU_phone_2","an..255","0","0","0","","","01 Jan 14","" "1","RA_c_name","an..255","0","1","0","This segment [RA] is Mandatory with eMTC and identifies that the inspection authorisation is through Australian Department of Agriculture.","","01 Jan 14","" "1","RA_country","an..255","0","0","0","ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","RA_iso_c_code","a2","0","0","0","ISO 3166-1, Alpha-2 code","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","RA_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Jan 14","" "1","RA_p_name","an..255","0","0","0","Contact name for communication","","01 Jan 14","" "1","RA_email_1","an..255","0","0","0","","","01 Jan 14","" "1","RA_email_2","an..255","0","0","0","","","01 Jan 14","" "1","RA_d_signature","n8","0","0","0","There are simple security requirements that must be included in eMTCs solutions that ensureauthenticity of the message.","https://meatmessaging.org/format_explan.php?segment=DEQ_d_signature","01 Jan 14","" "1","RA_phone_1","an..255","0","0","0","","","01 Jan 14","" "1","RA_phone_2","an..255","0","0","0","","","01 Jan 14","" "1","BY_c_name","an..255","0","0","0","This segment [BY] is Conditional based on the need for notifying the buyer in advance of the arrival of the consignment. The company that is buying the product.","","01 Jan 14","" "1","BY_est_no","an..10","0","0","0","For Export, use export lists (eg US list), if eMTC or Domestication use Australian AUS-MEAT list.","https://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory","01 Jan 14","" "1","BY_address1","an..255","0","0","0","Address line 1","","01 Jan 14","" "1","BY_address2","an..255","0","0","0","Address line 2","","01 Jan 14","" "1","BY_state","an..255","0","0","0","For Export, use export lists (eg US list), if eMTC or Domestication use Australian list.","https://meatmessaging.org/docs/US_State_Zips.csv","01 Jan 14","" "1","BY_zip","an..10","0","0","0","For Export, use export lists (eg US list), if eMTC or Domestication use Australian list.","https://meatmessaging.org/docs/US_State_Zips.csv","01 Jan 14","" "1","BY_country","an..255","0","0","0","ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","BY_iso_c_code","a2","0","0","0","ISO 3166-1, Alpha-2 code","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","BY_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Jan 14","" "1","BY_p_name","an..255","0","0","0","Contact name for communication","","01 Jan 14","" "1","BY_email","an..255","0","0","0","Email address for communication","","01 Jan 14","" "1","BY_phone_1","an..255","0","0","0","","","01 Jan 14","" "1","BY_phone_2","an..255","0","0","0","","","01 Jan 14","" "1","QA_c_name","an..255","1","1","1","For Shipping Container Export shipments: This group of segments [QA] is used for the Export Establishment details where the shipping container was loaded and the seal applied. On the All Carton Serial Number Report this is shown on the Third Party/ Loading Establishment.
For Air Freight Export shipments: This group of segments [QA] is used for the Export Establishment details of the Air Freight Forwarder where the aircraft was loaded. On the All Carton Serial Number Report this is shown on the Third Party/ Loading Establishment.
For Bulk Ship Export shipments: This group of segments [QA] is used for the Export Establishment details of terminal where the vessel was loaded. On the All Carton Serial Number Report this is shown on the Third Party/ Loading Establishment.
For eMTC and Domestic shipments: This group of segments [QA] is used for the Export Establishment details that loaded the truck or transport unit. The group of segments [QA] is not shown on the eMTC report.
NOTE: Mandatory as at 1st May 2024","","01 Aug 19","" "1","QA_est_no","an..10","1","1","0","Accredited Export Establishment - Refer to AUS-MEAT Accredited
NOTE: Mandatory as at 1st May 2024","https://www.ausmeat.com.au/links-tools/accreditation-search/","01 Aug 19","" "1","QA_address1","an..255","1","1","0","Address line 1
NOTE: Mandatory as at 1st May 2024","","01 Aug 19","" "1","QA_address2","an..255","0","0","0","Address line 2
NOTE: Mandatory as at 1st May 2024","","01 Aug 19","" "1","QA_state","an..255","1","1","0","For Export, use export lists (eg US list), if eMTC or Domestication use Australian list.
NOTE: Mandatory as at 1st May 2024","https://meatmessaging.org/docs/US_State_Zips.csv","01 Aug 19","" "1","QA_zip","an..10","1","1","0","For Export, use export lists (eg US list), if eMTC or Domestication use Australian list.
NOTE: Mandatory as at 1st May 2024","https://meatmessaging.org/docs/US_State_Zips.csv","01 Aug 19","" "1","QA_country","an..255","1","1","0","ISO 3166, country name
NOTE: Mandatory as at 1st May 2024","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Aug 19","" "1","QA_iso_c_code","a2","1","1","0","ISO 3166-1, Alpha-2 code
NOTE: Mandatory as at 1st May 2024","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Aug 19","" "1","QA_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Aug 19","" "1","QA_p_name","an..255","0","0","0","Contact name for communication","","01 Aug 19","" "1","QA_email","an..255","0","0","0","Email address for communication","","01 Aug 19","" "1","QA_phone_1","an..255","0","0","0","","","01 Aug 19","" "1","QA_phone_2","an..255","0","0","0","","","01 Aug 19","" "1","DTM_11","n12","1","1","1","Despatch date and/or time","https://www.gs1.org/sites/default/files/docs/eancom/ean02s4/part2/desadv/053.htm","01 Jan 14","" "1","DTM_17","n12","0","1","0","Delivery date/time, estimated","https://www.gs1.org/sites/default/files/docs/eancom/ean02s4/part2/desadv/053.htm","01 Jan 14","" "1","RFF_RF","an..50","0","0","0","Export clearance number (Export Reference Number - reference No. given to a export shipment)","","01 Jan 14","" "1","RFF_BM","an..50","0","0","0","Bill of lading reference number","","01 Jan 14","" "1","RFF_EX","an..50","0","0","0","Mandatory for export - EX DOC application number issued for the ECN process eg RFP

VALIDATION RULE: Required if the message is export (BGM_type = EXPORT) and (not air freight (TDT_20_mode <> 40) or not for an Non Packer Exporter (EX_MMCID = null)). ","","01 Jan 14","" "1","RFF_AWS","an..50","0","0","0","Mandatory for export - Health Certificate number (Hygienic Certificate number, national Nationally set Hygienic Certificate number, such as sanitary, epidemiologic)

VALIDATION RULE: Required if the message is export (BGM_type = EXPORT) and (not air freight (TDT_20_mode <> 40) or not for an Non Packer Exporter (EX_MMCID = null)). ","","01 Jan 14","" "1","RFF_IV","an..50","0","0","0","Company Invoice number","","01 Jan 14","" "1","RFF_ON","an..255","0","0","0","Buyer Order number","","01 Jan 14","" "1","RFF_GN","an..255","0","0","0","Paper MTC Number if applicable - Government reference number - A number that identifies a government reference","","01 Jan 14","" "1","RFF_AWT","an..5000","0","1","0","This is required for eMTC","","01 Jan 14","" "1","RFF_SRN","an..255","0","0","0","Shipping or Port Mark for US Pallet Pilot comprising 3 alpha and 9 digits being the last 9 digits of the shipment SSCC.","","26 May 20","" "1","RFF_SO","an..255","0","0","0","Internal company unique identification - non GS1","","01 Jan 14","" "1","TDT_20_ref","an..255","0","0","0","Details of transport carrier such as the Voyage/Flight no.","","01 Jan 14","" "1","TDT_20_mode","n..3","1","1","1","Mode is determined based on transport method.Common to use 60 as Multimodal","","01 Jan 14","10,20,30,40,60" "1","TDT_20_means","an..3","1","1","0","Transport means description code. Code specifying the means of transport. For export via Ocean vessel use value 13. For eMTC using truck use value 28.","https://www.gs1.org/sites/default/files/docs/eancom/ean02s3/part3/dc311.htm","01 Jan 14","" "1","TDT_20_c_name","an..255","0","0","0","Transport or Carrier company name","","01 Jan 14","" "1","TDT_20_direction","a2","1","1","1","Transit direction indicator code. Default for Supplier to buyer is the value SB.","","01 Jan 14","BS,SB" "1","TDT_20_trans_id","an..255","0","0","0","Vehicle registration(s) or identification for the Ship/Aircraft","","01 Jan 14","" "1","TDT_20_email","an..255","0","0","0","Email address for notfication to transport company","","01 Aug 19","" "1","LOC_8_dest_city","an..255","0","0","0","For export consignments this is the city of final destination","","20 Nov 19","" "1","LOC_36_dest_country","an..255","0","0","0","For export consignments this is the country of final destination. ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","26 Nov 19","" "1","LOC_9_c_name","an..255","1","1","1","This segment [LOC_9] is used for either the Port of Loading (As per RFP or Health Certificate) for Export, or of the detail of the location of Load Out for eMTC. For Export this is likely be the terminal name (Refer to the UN/LOCODE code list) if no company name is known. For eMTC or domestication this is an Australian Establishment and address details.","https://www.unece.org/cefact/locode/service/location","01 Jan 14","" "1","LOC_9_est","an..10","0","0","0","Accredited Export Establishment - Refer to AUS-MEAT Accredited","https://www.ausmeat.com.au/links-tools/accreditation-search/","01 Jan 14","" "1","LOC_9_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Jan 14","" "1","LOC_9_address1","an..255","0","0","0","Address line 1","","01 Jan 14","" "1","LOC_9_address2","an..255","0","0","0","Address line 2","","01 Jan 14","" "1","LOC_9_state","an..255","0","0","0","","https://postcodes-australia.com","01 Jan 14","" "1","LOC_9_zip","an..20","0","0","0","","https://postcodes-australia.com","01 Jan 14","" "1","LOC_9_country","an..255","1","1","1","ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","LOC_9_iso_c_code","a2","1","1","1","ISO 3166-1, Alpha-2 code","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","LOC_9_email","an..255","0","0","0","Email address for communication","","01 Jan 14","" "1","LOC_11_c_name","an..255","1","1","1","This segment [LOC_11] is used for either the Port of Discharge (As per RFP or Health Certificate) for Export, or of the detail of the location of Receiving for eMTC. For Export this is likely be the terminal name (Refer to the UN/LOCODE code list) if no company name is known. For eMTC or domestication this is an Australian Establishment and address details.","https://www.unece.org/cefact/locode/service/location","01 Jan 14","" "1","LOC_11_est","an..10","0","1","0","For Export (optional usage), eg U.S.A. export - use U.S.A. inspection facility list, if eMTC (mandatory) use Australian AUS-MEAT list of export listed establishment numbers. For Domestication of product either the AUS-MEAT list of export listed establishment numbers or leave blank if the destination is a non-export location.","https://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory","01 Jan 14","" "1","LOC_11_gln","n13","0","0","0","GLN (Global Location Number) provides the global identification of physical locations.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#Locations","01 Jan 14","" "1","LOC_11_address1","an..255","0","1","1","Address line 1","","01 Jan 14","" "1","LOC_11_address2","an..255","0","0","0","Address line 2","","01 Jan 14","" "1","LOC_11_state","an..255","0","1","1","For Export, use export lists (eg US list), if eMTC or Domestication use Australian list.","https://meatmessaging.org/docs/US_State_Zips.csv","01 Jan 14","" "1","LOC_11_zip","an..20","0","1","1","For Export, use export lists (eg US list), if eMTC or Domestication use Australian list.","https:/meatmessaging.org/docs/US_State_Zips.csv","01 Jan 14","" "1","LOC_11_country","an..255","1","1","1","ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","LOC_11_iso_c_code","a2","1","1","1","ISO 3166-1, Alpha-2 code","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "1","LOC_11_email","an..255","0","0","0","Email address for communication","","01 Jan 14","" "1","EX_MMCID","n8","0","0","0","This segment is used to provide access to NPE for the finalisation of Health Certificates. The value is the MMCID for the NPE that has had the RFP transferred. The NPE can access the Messages and add the Health Certificate number to the message. This is permitted for OPEN or SENT only messages. An NPE must be registered with Meat Messaging to be issued a MMCID and use Meat Messaging. To obtain the MMCID for the NPE, contact the NPE.","","18 Mar 21","" "1","EQD_1","an..255","1","1","1","Transport unit type","","01 Jan 14","CN,EFP,PA,UL" "1","EQD_2","an..255","0","0","0","Identification for load unit. For Export this is often a container identification. For eMTC this is often the truck and trailer registration numbers.","","01 Jan 14","" "1","MEA_PD_1","an..255","1","1","1","Weight indicator of the consigment","","01 Jan 14","AAA,AAB" "1","MEA_PD_2","an..255","1","1","1","Weight unit and value","","01 Jan 14","" "1","SEL_CA","an..255","0","0","0","Seal number assigned by transport company","","01 Jan 14","" "1","SEL_SH","an..255","0","0","0","Seal number assigned by consignee","","01 Jan 14","" "1","SEL_CU","an..255","0","0","0","Seal number assigned by GOV (DA) - Quarantine agency.","","01 Jan 14","" "1","load_detail_inspect","an..3","1","1","1","The load was subjected to detailed inspection as a yes or no","","01 Jan 14","No,Yes" "1","eu_eligible","an..3","1","1","1","Is this meat EU-eligible as a yes or no","","01 Jan 14","No,Yes" "1","total_unit_count","n..8","1","1","1","Total number of units, eg cartons.
VALIDATION RULE: The count at the header level (total_unit_count) must match the sum of the counts at the group level (mm_det_PAC_count) which must match the actual count of the items. ","","01 Jan 14","" "1","p_portmark","an..255","0","0","0","For US and some other markets the shipping mark is Mandatory. There can be one or more shipping marks per consignment.When different shipping marks are used per group, show the shipping marks on the group level segment.","","01 Jan 14","" "2","mm_det_CPS_group","n..4","1","1","1","Increments for each item group in a message. A group must have only one product code/GTIN.","","01 Jan 14","" "2","mm_det_group_sscc","n..20","1","1","1","SSCC for the group level. Each group must have a unique SSCC.","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#LogisticsUnits","01 Jan 14","" "2","mm_det_PIA_GSIN","n20","0","0","0","Global Shipment Identification Number (GSIN) (similar to an SSCC and can be referred to as the SSCC shipping mark). The GSIN is equivalent to the shipping mark. The Global Shipment Identification Number (GSIN) is a number assigned by a seller and shipper of goods to identify a shipment comprised of one or more logistic units that are intended to be delivered together. The GSIN is fully compatible with ISO/IEC 15459 – PART 8: GROUPING OF TRANSPORT UNITS. The GSIN meets the requirements for a Unique Consignment Reference (UCR) According to the world Customs Organisation.","https://www.gs1au.org/global-shipment-identification-number-gsin","12 Jul 24","" "2","mm_det_PAC_count","n..4","1","1","1","Count of unit (eg cartons) for this group.","","01 Jan 14","" "2","mm_det_PAC_PK","an..255","1","1","1","The packaging types as per Health Certficate or MTC line item","","01 Jan 14","" "2","mm_det_HAN_EAT","an..255","1","1","1","Refrigeration statement to comply with importing country requirements.","","01 Jan 14","" "2","mm_det_LIN","n14","1","1","1","Product GTIN for the group","https://www.gs1au.org/resources/standards-and-guidelines/identification-numbers/types-of-gs1-id-keys#TradeItems","01 Jan 14","" "2","mm_det_PIA","an..255","0","0","0","Shipping mark for this group - used when required for market. When different shipping marks are used per group, show the shipping marks on the group level segment.","","01 Jan 14","" "2","mm_det_IMD_C","an..255","0","0","0","UN/ECE code for the carton/carcase product. Contact AUS-MEAT for UNECE coding specifications","https://www.unece.org/trade/agr/standard/meat/meat_e.html","01 Jan 14","" "2","mm_det_IMD_E","an..255","1","1","1","Trade Description (Heath Certificate Description) for this group of cartons. This is typically what is shown on the Health Certificate Description line.
For US markets this would be as required by FSIS.
This may be the same or different to the commercial description that is printed as the Commercial Product Description on the carton label. ","","01 Jan 14","" "2","mm_det_IMD_E_A","an..255","0","0","0","Commercial raising claims for this group of cartons. Eg Grass fed, grain fed, fee range, range fed","","01 Jun 19","" "2","mm_det_IMD_E_B","an..255","0","0","0","Commercial product system claims for this group of cartons Eg Certified Organic, Organic, Conventional","","01 Jun 19","" "2","mm_det_IMD_E_C","an..255","0","0","0","Commercial religious product system claims for this group of cartons. Eg Halal,","","01 Jun 19","" "2","mm_det_IMD_E_D","an..255","0","0","0","Commercial raising/ production region claims for this group of cartons. Eg raised in the Gippsland district","","01 Jun 19","" "2","mm_det_IMD_E_E","an..255","0","0","0","Commercial grading claims for this group of cartons. Eg MSA GRILL 4 @ 10 days","","01 Jun 19","" "2","mm_det_IMD_E_F","an..255","0","0","0","Commercial branding claims for this group of cartons.Eg Certified Angus,","","01 Jun 19","" "2","mm_det_IMD_E_G","n4","0","0","0","Handbook of Australian Meat distinct four-digit number for every primal cut specification and offal product derived from beef, veal, sheep and goat. Primal cuts are a muscle, or group of muscles, (Bone in or Boneless) which are defined by detailed cutting lines using objective measurements (e.g. rib number), standard descriptions and directions.","","12 Jul 24","" "2","mm_det_IMD_F","an..255","1","1","1","Commercial Product Description for this group of cartons eg description on the carton label.","","01 Jan 14","" "2","mm_det_MEA_PD_AAA","n..12","1","1","1","Total net weight for group","","01 Jan 14","" "2","mm_det_MEA_PD_AAA_unit","a3","1","1","1","Unit of measure for data set eg KGM","","01 Jan 14","KGM,LBR" "2","mm_det_MEA_PD_AAK","n..4","0","0","0","Percentage Chemical Lean - eg 80 CL --coded data","","01 Jan 14","" "2","mm_det_QTY","n..4","1","1","1","Despatched units for this group of cartons","","01 Jan 14","" "2","mm_det_DLM","n1","1","1","1","Used to indicate the test and hold status of the product group. 0 = Product for release (This can be considered the default for products, unless there is a requirement for a product to have a successful test results to allow it to leave). 1 = Product held awaiting inspection/ test results.","","01 Jan 14","0,1" "2","mm_det_LOC_246","an..255","1","1","1","This is the Slaughter Establishment Number from the Accredited Export Establishment Listing- Refer to AUS-MEAT Accreditation Listing.","https://www.ausmeat.com.au/links-tools/accreditation-search/","01 Jan 14","" "2","mm_det_DTM_X20","an17","1","1","1","Slaughter date range","https://www.gs1.org/sites/default/files/docs/eancom/ean02s4/part2/desadv/053.htm","01 Jan 14","" "2","mm_det_LOC_40E","an..255","1","1","1","This is the Processing (or Production) Establishment Number using the Accredited Export Establishment Listing - Refer to AUS-MEAT Accreditation Listing.","https://www.ausmeat.com.au/links-tools/accreditation-search/","01 Jan 14","" "2","mm_det_DTM_94","an17","1","1","1","Production date range","https://www.gs1.org/sites/default/files/docs/eancom/ean02s4/part2/desadv/053.htm","01 Jan 14","" "2","mm_det_LOC_27","an..255","1","1","1","Country of Origin ISO 3166, country name","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","01 Jan 14","" "2","mm_det_IMD_C_b","an..255","1","1","1","Species","","01 Jan 14","" "2","mm_det_IMD_C_c","an..255","1","1","1","Bone status for product description","","01 Aug 19","" "2","mm_det_IMD_C_d","an..255","0","0","0","Market/ country eligibility codes - Required for eMTC ","https://meatmessaging.org/codesets","01 Jan 14","" "2","mm_det_IMD_C_e","an..255","0","0","0","Product endorsement codes - Required for eMTC - Yet to be released","","01 Jan 14","" "2","mm_det_IMD_C_x","an..255","0","0","0","eMTC Identification marks for specific markets","","16 Aug 21","" "2","mm_det_AAY_CFA","an..255","0","0","0","Certificate for Analysis - used for Trim and other products that require a Certificate for Analysis","","26 Nov 19","" "2","mm_det_AAY_COO","an..255","0","0","0","Certificate for Origin - used for products and markets that require a Certificate for Origin","","26 Nov 19","" "2","mm_det_AAY_HALAL","an..255","0","0","0","Halal Service Provider","","30 Jan 23","" "2","mm_det_LOC_47","an..255","0","0","0","Region of Destination - Comma seperated list of ISO 3166-1 alpha-2 codes","https://en.wikipedia.org/wiki/List_of_ISO_3166_country_codes","03 Jan 23","" "3","mm_det_sub_type","n1","1","1","1","Type code number for sub details (eg the item). This is usally 4.","","01 Jan 14","1,2,3,4" "3","mm_det_sb_data_p1","an..255","1","1","1","GTIN and AIs (the full barcode) for the item (eg carton).","","01 Jan 14","" "3","mm_det_sb_data_p2","an..255","0","0","0","Country eligibility code set for the item","","01 Jan 14","" "3","mm_det_sb_cl","n..4","0","0","0","CL value for the carton, if applicable","","01 Jan 14","" "3","mm_det_sb_run","an..50","0","0","0","Identifier of the boning production run for the individual carton used for traceability linkage to the source properties and/ or group of animals.","","01 Jan 14","" "3","mm_det_sb_production_time","n..4","0","0","0","The local processing facility time as hours (00 to 24) and minutes (00 – 60) of the carton labelling.","","29 May 24","" "3","mm_det_sb_kg_co2eq","n..5","0","0","0","The kg of CO2-eq per kg of meat. This will be with 2 decimal places with values between 10.00 and 100.00.","","29 May 24",""