This section of the Meat Messaging website provides FAQs.
To use the "Meat Messaging" system you must be an export meat establishment. To find out more about export listing contact your meat export/ import regulatory authority. In Australia this is the "Export Meat Program", Australian Government, Department of Agriculture.
Export meat establishments should obtain approval to use the MEat MEssaging system from your regulatory authority. In Australia this is the "Export Meat Program", Australian Government, Department of Agriculture.
The "Meat Messaging" system is based on the GS1 standards for numbering and bar coding of meat products and the GS1 EANCOM electronic message standards.
For more information on the GS1 system visit GS1 at GS1 Australia
The "Meat Messaging" system is an online tool for the creation, sending, receiving, attestation statements and compliance declaration of meat products (carton, carcases, carcase portions, pallets, bulk packs and containers) GS1 EANCOM messages. These messages assist regulatory authorities with the authenticity, verification and traceability of meat products. The GS1 bar coding standards and GS1 EANCOM electronic message standards do not replace existing regulatory requirements, they assist and supplement these requirements.
To use the "Meat Messaging" system you must have a GS1 membership. This is necessary to globally identify you as the creator of a message
The "Meat Messaging" system is based on the GS1 standards for numbering and bar coding of meat products and the GS1 EANCOM electronic message standards.
For more information on the GS1 system and GS1 membership visit GS1 at GS1 Australia
You must register on the Meat Messaging website to use the "Meat Messaging" system.
The registration process is for an establishment (location) and the individual users working for that establishment.
Click here to go to the registration page: Register as a new user
This depends on what you are using the Meat Messaging portal to do
Below is a list of the common different uses of the Meat Messaging portal:
Each of the above have a set of steps that need to be followed.
Below is a list of steps for an Establishment to Establishment transfer:
Below is a list of steps for an Establishment to Establishment transfer:
Below is a list of steps for an Establishment to Establishment transfer:
Below is a list of steps for an Establishment to Establishment transfer:
Below is a list of steps for an Establishment to Establishment transfer:
All cartons/ cases/ carcases that are slaughtered/ packed or received by you must have a meat industry GS1 compliant barcode.
Click here to open a PDF showing the bar coding requirements: Technical Fact Sheet - Variable Weight Carton Label
For more information on cartons/ cases/ carcases GS1 labelling requirements refer to the GS1 web site: GS1 Australia and the AUS-MEAT web site: AUS-MEAT.